{"id":2029,"date":"2021-07-21T13:05:44","date_gmt":"2021-07-21T13:05:44","guid":{"rendered":"https:\/\/cms.mutusystem.com\/en-uk\/?p=2029"},"modified":"2023-08-01T09:56:17","modified_gmt":"2023-08-01T09:56:17","slug":"the-real-anti-aging-and-slimming-diet-eat-more-fat-and-avoid-diet-drinks","status":"publish","type":"post","link":"https:\/\/mutusystem.com\/en-uk\/weight-loss\/the-real-anti-aging-and-slimming-diet-eat-more-fat-and-avoid-diet-drinks\/","title":{"rendered":"Fat Loss and Sugar – Whats the Connection"},"content":{"rendered":"\n
The fat we eat may not be the problem, but fat loss and sugar might be. Stress, hormones, processed food, not enough good fats and not moving enough are all factors in fat loss.<\/p>\n\n\n\n
For years we were fed the \u2018low fat\u2019 mantra of losing weight. There was something so simple about it: fat makes you fat. But this is entirely misleading. We need fats, natural, healthy fats like those in nuts and seeds, oily fish like mackerel or salmon, avocados, eggs, and good olive oil. <\/p>\n\n\n\n
Fish:<\/strong> Salmon, mackerel herring, sardines, and tuna \u2013 all are a great source of Omega 3 essential fats. But if you don\u2019t want to eat 4 portions of oily fish every week, take a good quality fish oil supplement. Good old cod liver oil works too! You\u2019re looking for \u2018Omega 3\u2019s\u2019. Most of us have more than enough Omega 6\u2019s in our diet (found in sunflower oil, sesame oil, dairy, and eggs), so it\u2019s the 3\u2019s you need more of.<\/p>\n\n\n\n Seeds:<\/strong> The easiest way to get the good fats from seeds is to grind them up. Otherwise, unless you do some serious chewing, those good fats will just pass right on through. The best ones for Omega 3 are Flax (also known as linseed), hemp, pumpkin, and walnut. Add in a few sunflower or sesame seeds and use a coffee grinder to churn them up. Keep them in a sealed jar in the fridge, and add a tablespoon a day to your breakfast or a salad.<\/p>\n\n\n\n Olive oil: Look for the words \u2018cold-pressed\u2019 and ideally your oil should be in a dark colored bottle (to protect it from light damage). Don’t cook on high heats with good olive oil \u2013 it\u2019s a waste as it ruins both the goodness and the taste. Cook with coconut oil instead and be generous with your olive oil in salads, poured over warm pasta and in soups.<\/p>\n\n\n\n